Microwave Creme Caramel - cooking recipe

Ingredients

600 ml milk
3 eggs
2 teaspoons sugar
Caramel
1/3 cup sugar
4 tablespoons water

Preparation

Caramel:Microwave sugar and water on high for 6-8 minutes.
Pour equal amount of caramel into each mould and set aside.
Custard:Beat together eggs and sugar.
Stir in milk.
Strain into moulds.
Microwave on medium 10-12 minutes.
Allow to stand for 10 minutes.
Turn out when cold.