Eaten Mess - cooking recipe

Ingredients

For the meringues
3 egg whites
175 g caster sugar
For the filling
250 ml double cream
250 g raspberries
250 g strawberries

Preparation

Heat the oven to 130\u00b0C/110\u00b0C fan/Gas 1, line two baking trays with greaseproof paper.
Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
Using a spoon spread evenly several small circles onto the baking trays.
Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
Whip cream until moderately stiff, but be careful not to over whip.
Wash fruit and cut into bite size pieces.
Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
Enjoy!