Roasted Garlic Spice - Michael Chiarello - cooking recipe

Ingredients

8 garlic cloves, peeled
2 teaspoons finely ground sea salt, preferably gray salt
4 black peppercorns
1/2 teaspoon mustard powder
1 pinch chili powder, to taste
parchment paper

Preparation

Preheat the oven to 350 degrees F.
Slice the garlic cloves very thin.
Place sheets of parchment paper on a baking sheet, then place the sliced garlic between the sheets.
Bake at 350 degrees F until the garlic slices are dry, about 15 minutes.
Remove baking sheet from oven and allow garlic to cool.
Transfer the cooled garlic to a grinder, then add the salt, peppercorns, mustard powder, and chili powder, and grind all into a powder.
Serve over popcorn, added to potato chips, or as a dry rub on meats and seafood.