Quick Barley Soup - cooking recipe

Ingredients

1 cup beef stock
1 garlic clove, minced
1 cup assorted fresh vegetable
1 scallion, minced
1 bay leaf
black pepper, to taste
1 tablespoon pearl barley

Preparation

In a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
Simmer until barley is tender, about 15 minutes.