Herb And Goat Cheese Pizza - cooking recipe

Ingredients

1 (10 ounce) whole-wheat pizza crusts or (10 ounce) prepared whole wheat pizza dough
1 tablespoon extra virgin olive oil
1 medium red onion, halved and thinly sliced
1 garlic clove, minced (optional)
2 large roma tomatoes, sliced
4 ounces goat cheese, crumbled
12 fresh sage leaves, cut into 1/4-inch slices
1 tablespoon fresh thyme leave
1 tablespoon snipped fresh rosemary
1 tablespoon fresh flat leaf parsley, chopped for garnish (optional)

Preparation

Preheat oven to 450\u00b0.
Place prepared pizza crust on a baking sheet.
In a large skillet, heat olive oil and saute onion for 5-8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.
Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
Return to oven and bake for 5-7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.
Cut into wedges with a pizza cutter and serve!