Olive Garden Smoked Mozzarella Fondue - cooking recipe

Ingredients

1 cup sour cream
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups smoked provolone cheese, grated
3 cups mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
3 tablespoons romano cheese, grated
1/4 cup fresh tomato, diced
fresh parsley, chopped

Preparation

Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses into a large bowl and blend thoroughly.
Pour into a sprayed 9x9 casserole dish.
Place on center rack in oven.
Bake 10 minutes.
Garnish with diced tomatoes and parsley in center of dish.
Serve with toasted bread rounds.