Manly Meat Sauce - cooking recipe

Ingredients
    1 tablespoon extra virgin olive oil
    1/2 teaspoon crushed red pepper flakes
    1 lb ground sirloin
    1 small onion, chopped
    4 cloves garlic, crushed under knife
    1/2 teaspoon allspice
    coarse salt, to taste
    black pepper, to taste
    1 medium portabella mushroom cap, finely chopped
    1/2 cup red wine
    3/4 cup beef broth or 3/4 cup beef stock
    28 -32 ounces canned crushed tomatoes
    2 tablespoons chopped flat leaf parsley
    1 lb rigatoni pasta, cooked to al dente
Preparation
    Heat heavy-bottomed pan over medium high heat.
    Add olive oil and crushed red pepper flakes and cook for 10 seconds.
    Add beef, onions, garlic, and seasonings.
    Brown for 5 minutes.
    Add mushrooms and cook 5 minutes more.
    Add wine and reduce for 1 minute.
    Add broth and tomatoes and reduce heat to low.
    Simmer 5 to 10 minues to combine flavors.
    Toss pasta with sauce.

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