Ron'S White Bread - cooking recipe

Ingredients

1 teaspoon cream of tartar
2 tablespoons sugar
1 teaspoon salt
2 tablespoons Crisco
1 large egg
1/4 cup milk
1 1/8 cups warm water (2 tbsp= 1/8 cup)
4 cups bread flour
2 1/4 teaspoons dry yeast

Preparation

Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
next add warm (not hot) water
now gently pour flour on top water.
make a small indentation in the center of the flour and add your yeast.
add pan to bread machine and pocess on dough cycle.
remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
cover with light weight dish towel and let raise in a draft free warm area until double in size.
place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
since most ovens vary in heat it may take a little longer to reach the golden brown stage.
if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.