Garlic Herb Burgers - cooking recipe

Ingredients

2 lbs lean ground beef
1 envelope savory herb with garlic soup mix (Lipton is my favorite)
1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped

Preparation

Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
Shape the hamburger into 12 1/2\" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
Refrigerate the hamburgers for at least 1 hour before cooking.
To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
To Cook: Thaw in refrigerator and grill as usual.