Rustic Round Herb Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup reduced-fat cheddar cheese, shredded
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
3 tablespoons unsalted butter, cold
1 egg
1/2 cup plain fat-free yogurt
1/2 cup nonfat milk
1/2 teaspoon poppy seed

Preparation

Preheat oven to 400 degrees F & coat the inside of a 9\"round baking pan (or a 9\" pie pan) with nonstick cooking spray.
In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
Cut in butter until mixture resembles fine crumbs.
In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
Spoon into the prepared baking pan & sprinkle with poppy seeds.
Bake for 20-25 minutes or until golden brown.
Cool in pan on wire rack before cutting into wedges.