Lobster Newburg - cooking recipe

Ingredients

6 tablespoons butter
3 cups cooked lobster meat, cubed
1 dash nutmeg
1 dash paprika
1/2 teaspoon salt
2 tablespoons sherry wine
6 egg yolks
1 1/2 cups light cream

Preparation

Melt butter over low heat.
Add lobster; cook for 3 minutes.
Add seasonings and sherry.
Beat egg yolks; add the cream to yolks; mix well.
Gradually add the egg mixture to the lobster and cook, stirring until thickened.
Make sure you stir while adding the egg mixture!