Caramel Oatmeal Baked Apple - cooking recipe

Ingredients

4 large baking apples (2 pounds)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup oats (uncooked)
1/4 cup raisins
2 tablespoons butter, softened
1/2 cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
nonstick cooking spray

Preparation

Heat oven to 400 degrees.
Spray an 8x8 inch baking pan with no-stick spray.
Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
Stuff apples with mixture and cover the pan with foil.
Bake for 45-50 minutes or until apples are tender.
Drizzle apple with caramel topping.
Serve warm.