Soaked Bread Pudding - cooking recipe

Ingredients

8 slices white bread, crusts removed
3/4 cup dried mixed fruit
60 g butter
1/2 cup orange marmalade
1 egg
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup cold milk

Preparation

Break bread into small pieces.
Place in a bowl and cover with cold water.
Soak 30 minutes, drain well, squeeze moisture from bread.
Place dried fruit, butter, marmalade, egg, nutmeg and vanilla in a bowl.
Add bread, mix well.
Blend in enough milk to make a stick consistency.
Pour into greased 18 cm square tin.
Bake in moderate oven 180 C for 1 hour or till firm.
Rest in tin for 10 minutes then turn out.
Delicious hot or cold.