Peach-Bourbon Wings - cooking recipe

Ingredients

1 cup peach preserves
2 tablespoons packed dark brown sugar
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup Bourbon (or rum)
2 teaspoons cornstarch, stirred into
1 tablespoon water
4 lbs chicken wings

Preparation

Heat oven to 450 degrees, line a 15 X 10-inch jelly roll pan with non-stick foil.
In a food processor, combine preserves,brown sugar, garlic and salt; process until garlic is finely chopped.
Remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes.
Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will have about 1 1/2 cups glaze).
Cut wing tips off and discard; cut wings in half at joint for about 36 pieces.
Place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes.
Remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
To crisp skin, increase oven temperature to broil; broil wings for 2 to 4 minutes, serve with reserved glaze, enjoy.