Easy Spicy Curried Peas - cooking recipe

Ingredients

4 teaspoons coconut milk
3/8 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 pinch turmeric powder
3/8 teaspoon salt
2 teaspoons vegetable oil or 2 teaspoons ginger oil
1 medium onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seed
4 medium tomatoes, chopped
1 lb frozen peas or 1 lb fresh peas

Preparation

In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.
In a medium saucepan, heat oil over medium heat.
Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Stir in tomatoes, peas, and coconut milk mixture.
Reduce heat, and simmer until the peas are tender, about 5-10 minutes.
Serve hot over basmati rice, chappatis, tortillas or bread.