Rice Dressing - cooking recipe

Ingredients

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Preparation

Preheat the oven to 350 degrees.
In a large skillet over medium-high heat, saute the onions, bell pepper, and parsley in the oil until the onions are clear.
Then add the garlic and saute another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.