Rabbit With Tarragon Sauce - cooking recipe

Ingredients

1/2 cup flour
2 teaspoons dried tarragon
salt & pepper
2 (2 lb) rabbits, cleaned & cut up
1/4 cup butter or 1/4 cup margarine
1/4 cup vegetable oil
2 cups chicken broth

Preparation

Put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
Add the rabbit piece by piece, shake well to lightly coat each piece.
Melt butter in a large skillet, add oil.
Saute the rabbit pieces until golden.
Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
Add chicken broth.
Simmer rabbit apprx 60 minutes.
Cover for half the time uncover the last 30 minutes.
If you wish you may thicken the sauce with a little flour.