Tippins-Like Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 egg
1/4 cup melted butter
1 cup milk
1 (9 ounce) package jiffy yellow cake mix

Preparation

Preheat oven to 400 degrees.
Mix cake mix according to directions, being careful not to beat air into mixture.
Mix the rest of the ingredients and gently fold in cake batter.
Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
Bake until lightly browned, estimated to be about 25-35 minutes.