Shrimp Linguini - cooking recipe

Ingredients

1/2 cup butter
1 large onion
2 stalks celery
2 garlic cloves
1/2 cup green onion
1/2 cup green bell pepper
1 -2 lb peeled raw shrimp
4 tablespoons flour
2 cups chicken broth
2 chicken bouillon cubes
salt, to taste
pepper, to taste
Tabasco sauce, to taste
parsley (optional)
1/2 - 1 lb linguine, cooked

Preparation

Chop vegetables fine and saute in butter 15 to 30 minutes.
Add shrimp and saute until pink.
Stir in flour and continue stirring for 3 minutes.
Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
Add salt, pepper, and Tabasco to taste.
Add parsley.
Serve over linguini.