Sunday Dinner Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled and cubed
1 cup sour cream
6 ounces cream cheese, softened
4 tablespoons butter, divided
1 teaspoon onion salt
1/2 teaspoon pepper
1 cup frenches fried onions

Preparation

Place potatoes in a Dutch oven and cover with water.
Cover and bring to a boil.
Reduce heat and simmer 20-25 minutes until potatoes are very tender.
Drain well.
In a large mixing bowl, mash potatoes.
Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
Transfer to a greased 2-qt. baking dish.
Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
Remove from oven; sprinkle with the Frenches fried onion then return to oven.
Bake an additional 5 minutes.