Pumpkin Cheesecake Milkshake - cooking recipe

Ingredients

2 cups canned pumpkin pie mix
2 cups vanilla ice cream
2 cups ready-to-eat cheesecake filling
1/2 cup 2% low-fat milk
2 teaspoons pumpkin pie spice
whipped topping (optional)

Preparation

Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
Blend until well combined and smooth.
Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.