Blueberry Fritters - cooking recipe

Ingredients

2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon cinnamon
1 dash nutmeg
1/4 cup sugar
1 egg
1/3 cup milk
1/4 teaspoon vanilla
vegetable oil
powdered sugar

Preparation

Combine 2 T. flour and blueberries; toss lightly and set aside.
Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
Combine egg and milk; gradually add to flour mixture.
Fold in blueberries.
Heat 3 or 4\" of oil to 375 degrees in Dutch oven.
Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
Drain on paper towels.
Sprinkle with powdered sugar.