Great Grandma'S Rice Pudding - cooking recipe

Ingredients

2 cups whole milk
1/4 cup butter or 1/4 cup margarine
1/3 cup sugar
4 eggs, slightly beaten
1/2 cup cooked rice
3/4 cup raisins (optional)
1 teaspoon vanilla

Preparation

scald milk (not boiled)
remove from heat and add the butter and sugar.
cool. Slowly stir into the beaten eggs and add remaining ingredients.
pour into a buttered casserole dish; set in pan of hot water
Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.