Creamy Baked Cheesecake - cooking recipe

Ingredients

Crust
1/3 cup margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
Filling
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream

Preparation

Prepare crust and press into a Springform pan.
Beat cheese until fluffy.
Beat in milk until smooth.
Mix in eggs and lemon juice.
Pour into prepared pan.
Bake at 300F for 50-55m.
Top with sour cream, Bake 5m more.
Top with cherrries or orher fruit after chilling for 5hours.