Flash Roasted Crispy Ranch Chicken - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 (1 ounce) envelope ranch dressing mix, I use Hidden Valley
1 lb boneless skinless chicken breast half, about 4
1 1/2 cups tortilla chips, finely crushed
1 -2 tablespoon margarine or 1 -2 tablespoon butter, melted

Preparation

In a shallow dish mix soup, milk and dressing mix.
Reserve 1 c for sauce.
Dip chicken into soup mixture ( I let marinate over night, but not necessary).
Coat with tortilla chips.
Place chicken on a greased baking sheet.
Drizzle with margarine or butter.
Bake at 400 degrees F for 20 min or until chicken is no longer pink.
In a small saucepan over med heat, heat reserved soup mixture to a boil.
Serve over or with chicken.