Asparagus Pasta Stir Fry - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon gingerroot
1/2 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper flakes
6 ounces vermicelli or 6 ounces angel hair pasta, cooked and drained

Preparation

Diagonally slice asparagus into 1-1/2 to 2 inch pieces.
Stir-fry asparagus and onion until crisp-tender.
Add seasonings and mix well.
Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.