Cowboy Cookies (Low Fat & Splenda) - cooking recipe

Ingredients

1 cup Splenda granular
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
1 cup reduced fat margarine
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups flour
1/2 teaspoon baking powder (up not level)
1/2 teaspoon baking soda (rounded up)
1/2 teaspoon salt
2 cups rolled oats (not instant type)
1 1/2 cups chocolate chips
1 cup chopped dry roasted almonds or 1 cup nuts, of choice
1 cup raisins

Preparation

Cream together Splenda and brown sugar with margine; add eggs and vanilla.
Blend in flour, baking powder, baking soda and salt; mix well.
Add rolled oats, chocolate chips, nuts and raisins; mix.
Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.