Barbecued Beans With Smoked Sausage - cooking recipe

Ingredients

3 (15 ounce) cans pinto beans, rinsed and drained
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
1/2 cup chopped onion
1/4 cup diced chili pepper
1 cup mexican cheese, broken up into pieces
2 cups barbecue sauce (hickory or mesquite smoked)

Preparation

Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.