Hershey'S Kiss Surprise Cookies - cooking recipe

Ingredients

1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
1 2/3 cups flour
1/4 cup unsweetened cocoa
1 cup coarsely ground walnuts
1 (9 ounce) package Hershey chocolate kisses, unwrapped

Preparation

Cream butter and sugar at low speed until light and fluffy.
Add vanilla, stirring well.
Combine flour and cocoa and stir into creamed mixture until well mixed.
Stir in walnuts and chill dough for 2 hours or until firm.
Preheat oven to 375 degrees.
Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
Place on cookie sheets and bake for 12 minutes.
Cool slightly on sheets and remove to cool completely on wire racks.