Hot German Potato Salad (Microwave) - cooking recipe

Ingredients
    4 medium potatoes
    6 slices bacon
    2 tablespoons flour
    1/4 cup sugar
    1 1/2 teaspoons salt
    1/2 teaspoon celery seed
    1/8 teaspoon pepper
    1 cup water
    1/2 cup vinegar
Preparation
    Wash and pierce potatoes with fork.
    Place on paper towel and micro on high 10/12 minutes.
    Turn over and rearrange after 4 minutes or until tender.
    Remove from micro and cool slightly.
    Peel potatoes and slice into 1/8 inch slices for about 4 cups.
    Cut bacon in small pieces and place in 2 qt casserole.
    Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
    Set bacon aside on paper towels to drain.
    Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
    Micro on high 1-2 minutes until bubbly stirring after 1 minute.
    Add water and vinegar to flour mixture.
    Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
    Remove from oven and stir until smooth.
    Add potatoes and bacon, stirring gently so potatoes hold their shape.
    Cover casserole and let stand until ready to serve.

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