Pina Colada Cake - cooking recipe

Ingredients

Cake
1 box yellow butter recipe cake mix
1 (11 ounce) can mandarin oranges (undrained)
1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
1/2 cup vegetable oil
4 eggs
Frosting
1 (12 ounce) container Cool Whip
1 (15 ounce) can crushed pineapple (undrained)
1 (3 1/2 ounce) box instant vanilla pudding

Preparation

For cake, preheat oven to 350\u00b0 F.
Mix all ingredients well.
Pour batter equally into 3 greased and floured round cake pans.
Bake for 25 minutes.
Cool and Frost.
For Frosting: Mix dry pudding mix and pineapple, then add cool whip.
Frost cooled cake, and sprinkle with coconut and refrigerate until serving.
Warning, since the frosting has cool whip in it, exposure to heat will make it runny.