Curry Chicken Pasta - cooking recipe

Ingredients

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Preparation

Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
Heat oil in a skillet, when hot put in the garlic.
After the garlic is starting to brown, add chicken and curry, stir.
After the chicken is cooked, add heavy cream.
When the pasta is ready, strain, place in bowl.
Add the chicken mix to the pasta.
Stir and ENJOY!