Camper'S Omelets - cooking recipe

Ingredients

12 eggs
2 cups shredded cheese
12 teaspoons butter
12 tablespoons milk
12 ziploc bags
2 cups diced ham (optional)
2 cups diced tomatoes (optional)
2 cups bacon, pieces (optional)
1 cup diced green pepper (optional)
1 cup diced onion (optional)

Preparation

Place a large pot of water on the stove and cover until boiling.
Crack two eggs into each bag.
Add butter and milk to each bag.
Add desired optional items.
Seal bag.
Kneed the bag(s) to mix ingredients.
Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
Unzip the bag and serve.