7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product)
3 cups sugar
5 eggs, at room temperature
3 cups cake flour
1 tablespoon lemon flavoring
3/4 cup carbonated lemon-lime beverage (7Up preferred)

Preparation

Preheat oven to 300F and grease/flour a tube pan.
Cream butter and sugar together until light and fluffy.
Add eggs one at a time, beating after each one.
Add flour alternating with 7-Up; stir in lemon flavoring.
Bake in prepared pan until cake tests done, approximately an hour.