Waikiki Beach Chicken - cooking recipe

Ingredients

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
Sauce
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

Preparation

Heat oven to 350*.
Coat chicken with flour.
Heat oil in large frying pan and brown chicken on all sides.
Remove to a shallow roasting pan.
Arrange pieces skin side up.
Sprinkle with salt and pepper.
Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
Add water to make 1 1/4 cups.
Mix in cornstarch to dissolve.
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
Bring to a boil for 2 minutes.
Pour over chicken.
Bake uncovered for 30 minutes.
Add pineapple slices and peppers.
Bake 30 minutes more.
Serve with rice and enjoy!