Caprese Tuna Melts - cooking recipe

Ingredients

2 slices focaccia bread
2 (113 g) envelopes clover leaf yellowfin tuna steaks (Lemon & Pepper)
1 tomatoes, sliced
2 sprigs fresh basil leaves
1 cup mozzarella cheese, grated

Preparation

Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
Sprinkle with grated mozzarella and place under broiler until melted.
Garnish with basil leaves, if desired.