Rotini With Tuscan Chicken - cooking recipe

Ingredients

8 ounces rotini pasta
1/4 cup sun-dried tomato, chopped dry-pack
2 medium zucchini, cut into matchstick thin strips
1 tablespoon olive oil
1 (26 ounce) jar pasta sauce
6 ounces chicken strips, cooked
1/4 cup parmesan cheese, grated

Preparation

Cook rotini, according to package directions. Add sun-dried tomatoes to pasta pot during the last 5 minutes of cooking; drain rotini and tomatoes.
Meanwhile, combine zucchini and oil in large (6-cup or more)microwave-safe bowl; cover with plastic wrap. Microwave on high 4 minutes, stirring twice.
Stir in pasta sauce and chicken. Cover with plastic wrap; microwave on high 4 minutes, stirring twice. Combine sauce mixture, hot drained rotini with sun-dried tomatoes and cheese. toss to coat.
Serve hot.