Thanksgiving Dessert - cooking recipe

Ingredients

2 eggs
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (18 ounce) box yellow cake mix (9x13 size)
1 cup butter, melted

Preparation

In a large mixing bowl,whisk the eggs.
Stir in the pumpkin pie filling, condensed mik and spices.
Pour into a greased 9x13 pan.
Sprinkle the DRY cake mix over the pumpking mixture.
Carefully pour the melted butter over top.
Bake at 350 for 50-60 minutes until set.
Cool to room temperature then refrigerate.
Serve with Cool Whip on the side.