Cheesy Chicken & Stuffing Casserole - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
4 boneless skinless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese
2 cups cooked vegetables

Preparation

Preheat oven to 350\u00b0.
Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
PrepareE stuffing in skillet according to package directions except let stand 2 minute.
Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
Cover and heat through (about an hour).