Pepperoni & Black Olive Bread ( With Parmesan Butter) - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 garilc clove, crushed
2 tablespoons fresh basil, finel chopped
2 teaspoons cracked black pepper
1 teaspoon dry crushed red pepper
1/2 cup pitted black olives, chopped
80 g pepperoni, chopped
1 cup self raising flour
1/3 cup parmesan cheese, finely grated
4 eggs, lightly beaten
80 g butter, melted
butter
125 g butter
2 teaspoons lemon juice
1 teaspoon chili sauce
2 teaspoons parsley, chopped
2 tablespoons parmesan cheese, finely grated

Preparation

Grease a 8cm x 26cm loaf pan. preheat oven to 200C/400\u00b0F.
heat oil in frying pan and cook the garlic and onions until soft.Add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. Cool.
Sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
Spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
Turn on a wire rack to cool. Serve cut into medium thick slices with the parmesan butter.
Butter: Beat all the ingredients until combined.