Apple Sugar Cake - cooking recipe

Ingredients

1/4 cup butter
1 cup sugar
2 eggs
2 cups flour, sifted
1 1/2 teaspoons baking powder
1 pinch salt
3/4 cup light cream or 3/4 cup milk
2 apples, peeled, cored and sliced (16 slices)
2 tablespoons sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 350-degrees F.
In a mixing bowl cream butter and sugar together until thick and lemon colored.
Add eggs, beating until light.
In a seperate bowl sift flour with baking powder and salt.
Add dry ingredients alternately to the batter with the cream (or milk), beating until batter is smooth.
Pour batter into a greased 9 x 12-inch pan.
Insert apple slices so that the outer edges are up.
In a small cup combine remaining 2 tablespoons sugar with cinnamon.
Sprinkle cinnamon sugar over top of apples.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.