Old Fashioned Scalloped Tomatoes - cooking recipe

Ingredients

1 (28 ounce) can tomatoes
1 cup dry hard bread cubes
1 tablespoon minced onion
1/4 cup butter or 1/4 cup olive oil
1 tablespoon flour
1 tablespoon sugar
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
2 slices buttered bread

Preparation

In a large mixng bowl, combine tomatoes, dry bread cubes and onions.
Melt the butter; add the flour stirring until there are no lumps.
Remove from the heat and add the sugar, dry mustard, and black pepper.
Pour this warm mixture into the tomato mixture and combine well.
Pour into a greased 1 1/2 quart baking dish.
Cut buttered bread into cubes and sprinkle over tomatoes.
Bake in preheated 400 degree oven for 25-30 minutes.