Soft Chocolate Cookies - cooking recipe

Ingredients
    1 (18 1/4 ounce) package devil's food cake mix
    1/3 cup water
    1/4 cup butter (softened) or 1/4 cup margarine (softened)
    1 large egg
    1 cup white chocolate chips
    1/2 cup coarsely chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    Grease cookie sheets.
    Combine cake mix, water, butter and egg in a large mixing bowl.
    Beat with electric mixer on low speed until moistened.
    Increase speed to medium; beat for 1 minute (dough will be thick).
    Stir in chips and nuts; mix until well blended.
    Drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets.
    Bake 10-12 minutes or until set.
    Let cookies stand on cookie sheets 1 minute.
    Remove cookies to wire racks; cool completely.

Leave a comment