Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda sugar substitute
1/2 cup regular Egg Beaters egg substitute or 1/2 cup egg white, only
2 medium bananas, mashed
2 tablespoons nonfat milk
1 teaspoon vanilla extract

Preparation

Mix all ingredients together either by hand or with an electric mixer, if you have one.
Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
Bake for no more than 45 minutes at 300 degrees.
Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
Remember to subtract 10 minutes of baking time when using a glass pan!