Non- Dairy Whipped Cream - Soy Free (Raw) - cooking recipe

Ingredients

1 cup cashews
1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
3 tablespoons raw honey or 3 tablespoons agave nectar
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 pinch salt
1/2 cup coconut oil, melted
1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)

Preparation

Blend all ingredients except the last two in high speed blender until smooth.
Add Sunflower (NOT SOY) lecithin and coconut oil and blend some more until thoroughly mixed.
Set in fridge for about 1 hours.