Elegant Turkey Casserole Almondine - cooking recipe

Ingredients

PASTRY
2 cups flour
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup margarine
1/2 cup milk or 1/2 cup water
FILLING
4 tablespoons margarine
1 large chopped onion
1/2 lb sliced mushrooms
1/2 cup slivered almonds
2 (13 ounce) cans worthington deli turkey, cut into bite-sized pieces
1/2 teaspoon poultry seasoning
1 cup sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon onion powder
4 tablespoons melted margarine
1 cup coarse breadcrumbs

Preparation

Line a 9 by 14-inch baking pan with the pastry.
Saute onion and mushrooms in margarine.
Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
Toss breadcrumbs with melted margarine and sprinkle on top.
Bake at 425 degrees for 20 to 25 minutes.