Roast Beef And Potato Salad - cooking recipe

Ingredients

2 cups cooked roast beef, cubed
2 cups cooked potatoes, cubed
1/2 cup green bell pepper, chopped
1/2 cup celery, sliced thin
1/4 cup onion, chopped
2 tablespoons pimientos, chopped
1/3 cup vegetable oil
2 -3 tablespoons vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
lettuce leaf, to serve (your favorite type)
2 tablespoons fresh parsley, chopped (optional)

Preparation

In large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients EXCEPT lettuce and parsley, and mix well.
Cover and refrigerate for at least 1 hour.
To serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.