Ingredients
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4 tablespoons butter
4 garlic cloves, minced or pressed
15 ounces chicken broth
1 teaspoon Worcestershire sauce
1/4 cup sun-dried tomato, rinsed
3 tablespoons capers
Preparation
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Melt butter in saute pan.
Add garlic to melted butter.
Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
Cook until reduced.
Spoon over meat of your choice.
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