Sugar Top Muffins - cooking recipe

Ingredients

1 cup flour
3/4 cup brown sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 cup quick oats
1 egg
3/4 cup milk
1/3 cup oil
1/2 cup chopped walnuts
Topping
1/4 cup sugar
1/2 teaspoon cinnamon

Preparation

Combine first five ingredients in a medium bowl.
In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
Stir in 1/2 chopped walnuts.
Store tightly covered in the refrigerator up to a week.
Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
Sprinkle top of batter with cinnamon sugar mixture.
Bake 375\u00b0F for 18 to 20 minutes or until muffins are golden. Serve warm.