Basil Lime Pineapple Fruit Salad - cooking recipe

Ingredients

4 cups fresh pineapple
3 cups fresh strawberries
1/4 cup sugar
1/2 cup packed basil leaves
1 tablespoon lime zest
1/2 cup fresh blueberries

Preparation

Cube pineapple and quarter strawberries.
Combine sugar with 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute.
Remove from heat and stir in basil and lime zest.
Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
Combine pineapple, strawberries and blueberries in a large bowl. Drizzle with sugar mixture and toss to coat. Chill until ready to serve.